The basic foods in Kenya are maize and other types of cereals, but depends on the region. Universal foods that are eaten in the country include nyama choma, ugali and sukuma wiki.
The staple foods are
rice
bread
pasta
and soup
staple foods are eaten in northern Russia are northern russia staple foods
When I was a lad and lived in Kenya, the staple diet was "Posho" made from maize sold by "UNGA". Perhaps you are thinking of the "Ugali" dish made of millet flour, or Sorghum flour that used to be the staple before the Europeans introduced maize (which was native to America).
Bread, water, meat, and vegetables are all staple foods.
The staple foods for Africa are yam, okra, rice and coco beans.
The staple food of Karnataka is rice.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
There are exactly 43 different foods in Kenya.
The five main staple foods are potatoes, bread, beans, pasta and rice.
food is grown in Kenya
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
Bread, potatoes and cereals are the staple foods in Switzerland
potato's