Chinese food
the edible type
Parmesan, or Parmigiano, is a hard cheese produced in Italy. Italian law governs which provinces may label their Parmesan as Parmigiano-Reggiano. Other cheeses might be labelled Parmesan, or Parmigiano, but this gives no guarantee of quality since there is no legal control over their manufacture.
men
Cereal
Favorite food: Chicken Parmesan Favorite snack: Chocolate chip cookies
Parmesan Cheese and Proscuitto
Chicken Parmesan
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Parmesan Parmesan is a great topper for many italian/greek food, especially things like spaghetti and various pasta.
No. Parmesan is an adjective because it is describing the type of cheese it is. But sometimes it can be a proper noun. If it is used in the context; "Can you pass the Parmesan?" then yes it would be because "Parmesan" is not describing anything. Parmesan (Parmigiano Reggiano in Italian), is a proper noun because the cheese originated in the Parma Region of Italy, it is named after a place.
meats/poultry, fruit, dairy
well, because chicken parmesan is made with a thick tomato sauce, you should use linguine,penne,or elbow.
Yes, you can safely freeze parmesan.
No, "parmesan chicken" is not typically capitalized unless it is part of a title or at the beginning of a sentence.
Italian food is a type of cuisine that is full of unique flavors. Some popular Italian cooking recipes are: pizza, chicken parmesan, pasta dishes, and Italian wedding soup.
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike