gatorade, and junk food
the sugar is fructose
Fructose is a type of simple sugar. Some major sources of fructose are high fructose corn syrup, fruit and vegetables.
Almost all foods contain some form of sugar in them. Glucose: Pasta, bleached flour, bread, rice, table SUGAR or anything starchy. Even beans Fructose: Raw fruit ( not canned and saturated in syrup ) Lactose: These are your dairy disaccharides. <a href="http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/C/Carbohydrates.html">Carbohydrates</a>
Almost all sweets and candies contain corn syrup and high fructose corn syrup. Jams and jellies do as well. Pastries and cakes also contain it. Depending on where you live and what brand you buy, your foods will contain more or less.
Most foods commonly eaten are found to be basic (alkaline).
Preservatives
chocolate has the most carbohydrates.
The drink that contributes the most to American obesity is soda, which is very high in sugar or high fructose corn syrup. The foods that contribute to obesity are those that contain milled, refined grains. These foods cause your sugar level to spike, and then crash fast, causing hunger.
there are manny foods that contain choclate like for example cookies most of them
cheeseburgers.
Most foods in Aldi's are likely to contain GMOs. In the United States, GMO foods are not labeled, but any food that contains corn, high fructose corn syrup (HFCS, which is made from corn), soy, and some other ingredients, is almost sure to have GMOs unless it is labeled "100% organic" (and even then it may not be completely free of GMOs).
fruits