answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What type of glycosidic bond humans can digest?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What type of bond holds together two monosaccharides?

glycosidic bond!!!


What is the bond that links monosaccharides in di- and polysaccharides?

A glycosidic bond is a type of bond that joins sugar molecules to each other.


What type of bond holds carbohydrates together?

glycosidic bonds


Carbohydrate molecule contains what type of chemical bond?

The chemical bond of carbohydrates is called glycosidic bond.


Covalent bond between two mono saccharide called?

A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond. Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.


Polysaccharides are held together by a specific type of covalent bond called?

glycosidic bonds, which are between monosaccharides.


What type of molecule is maltose?

Maltose, or malt sugar is formed from two units of glucose joined by an alpha (1-4) glycosidic bond. It is produced through the process of condensation reaction.


Which type of sugar is lactose?

Lactose is a disaccharide composed of galactose and glucose linked by a beta 1->4 glycosidic bond.


What bond does carbohydrates have?

Carbohydrates are joined by a glycosidic linkage, which is a covalent bond that formed between two carbohydrate molecules by dehydration synthesis.


What Type of bond that joins monomers in carbohydrates?

the simple sugar units or monomers of carbohydrates are linked together through an oxygen bridge generally known as the glycosidic linkage or bond.


What type organisms digest cellulose in the intestinal tract of humans?

None. Humans can't digest cellulose. Bacteria in the large intestine can digest some cellulose, creating gas and vitamin K.


What type of bond is used in forming proteins?

When monosaccharides are joined together by dehydration synthesis then it is called glycosidic linkage, it is a covalent bond. When lipids are being bonded together the bond is called an ester bond. When amino acids are joining together to form a polypeptide then the bonds are called peptide bonds.