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Thermal radiation

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โˆ™ 2010-05-26 08:07:14
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Q: What type of heat transfer is used when cooking on a barbecue grill?
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What's advantageous about a smoker BBQ grill?

A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between barbecue grillers.

Cooking Safely With A Barbecue Grill Smoker?

A barbecue grill smoker can take several hours or days to smoke foods completely. The placement of any smoker that is not on an elevated frame needs to be chosen carefully before cooking begins. If a smoker comes into contact with dead plants in a yard, dry wood on a deck or lawn debris then a fire can easily start as the heat accumulates. It is usually best to place a barbecue grill smoker over heat-resistant bricks that protect the ground and surrounding area.

Best Barbecue Grill Accessories?

There are so many barbecue grill accessories to choose from, so it can be difficult to choose which ones you really need. One of the best barbecue grill accessories to purchase is a good set of tongs. These are perfect for reaching into your grill without exposing your hand to the fire or intense heat. Another important barbecue grill accessory is a good metal spatula. A barbecue grill spatula will be sturdy and slip under your food easily.

What are the benefits to cooking with a gas grill?

Cooking with a gas grill is beneficial because it distributes heat better than a electric grill and causes less of mess than an open fire.

If you feel the heat in the handle of a cooking pot how was that heat transferred to the handle?

It is conduction that will transfer heat from a cooking pot to the handle.

How does heat from a barbecue transfer to the burgers?

Answer #1:Heat transfers from a barbecue grill to your hamburgers mostly by convection.Heat tends to rise and the hamburgers are above the fire. There may also beheat in the form of radiation, and the transfer of heat by direct contact with thefire (conduction).===========================Answer #2:Heat transfers from a barbecue grill to your hamburgers mostly by radiation.When you say "Heat tends to rise ...", what you really mean is that a pocket ofhot fluid surrounded by a colder bunch of the same fluid will rise through thefluid. That's certainly true of the air in the barbie, but the amount of heat that aircan carry is relatively small in that situation. If you had to wait around for theburgers to cook by convection, your guests would be sending out for pizza longbefore the beef was ready.

Is the heat transfer from a barbecue fire to a person standing in front of it a good example of heat transfer by conduction?

No. Not unless the person touches the BBQ. More a case of heat radiation.

What is the method of heat transfer that melts cheese under a grill?


What method of heat transfer is used when cooking a baked potato in the microwave?

When heat is transferred by microwaves, that is called radiant heat transfer.

Using Multiple Heat Zones In A Grill To Barbecue Food?

Professional chefs who regularly grill know that the key to grilling food without burning it or undercooking it is to use multiple heat zones. A good grill will have enough space for at least two heat zones. This means placing all of the coals on one side of a grill and leaving the other half empty. This can be done by activating gas burners on only one side of the grill. The result is that food can be quickly seared and browned on one side and then moved to the cooler area of the grill where indirect heat will finish cooking the interior.

What method of heat transfer is cooking of bibingka?

Conduction is a method

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