I think it is lipid
lipids or fats
Fats (Lipids)
There are four major types of macromolecules: Lipids, Nucleic Acids, Proteins, and Carbohydrates.
carbohydrates,amines,lipids,fats.
No, lipids are actually macromolecules. Lipids or fats are made up of fatty acids and glycerol. They are functioning as insulators, forms cell membrane, hormones, and can provide energy.
these are the molecules which are found in food, such asprotein fats, carbhohydrate.
lipids or fats
Fats (Lipids)
Probably fats, carbohydrates, and protein.
There are four major types of macromolecules: Lipids, Nucleic Acids, Proteins, and Carbohydrates.
carbohydrates,amines,lipids,fats.
No, lipids are actually macromolecules. Lipids or fats are made up of fatty acids and glycerol. They are functioning as insulators, forms cell membrane, hormones, and can provide energy.
Proteins, carbohydrates, and fats
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
proteins
There are three macromolecules: 1. fats 2. proteins 3. carbohydrates Sugar is a carbohydrate.
proteins