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What type of condition is celiac disease?
Celiac disease is a disease of the digestive system that damages the small intestine and interferes with the absorption of nutrients from food.
What type of rash is associated with celiac disease?
A distinctive, painful skin rash, called dermatitis herpetiformis, may be the first sign of celiac disease. Approximately 10% of patients with celiac disease have this rash
What type of doctor treats Celiac Disease?
Gastroenterologist.
How common is celiac disease in people with diabetes?
People with insulin dependent diabetes (type I) have a much higher incidence of celiac disease. One source estimates that as many as one in 20 insulin-dependent diabetics may have celiac disease.
Is celiac disease inherited?
Yes. Usually if a someone is diagnosed with celiac, they will have other family members with the disease. Anoother associated allergy to celiac is lactose-intolerance. (allergy to milk).Yes, celiac disease is a hereditary disease. A doctor can determine if you suffer from it.
What is the type of mutation that causes crohn's disease?
A frameshift mutation in the CARD15 gene
Which type of mutation is responsible for new variations of a trait?
matation in somatic
What type of mutation is responsible of new variations of a trait?
420 blaze it
Who should eat a gluten-free diet?
People with celiac disease or any other type of wheat allergy should not include gluten in their diet. Those with celiac disease cannot digest gluten which could lead to many health problems.
What type of disease is when one cell mutates?
it's normal for cells to mutate. Mutation is what made evolution possible. Of course you should not get enough mutation to get cancer. Mutation can also cause disease and cancer, so it can also be a bad thing.
Diseases that result from an abnormality in or a mutation of a gene are termed what type of disease?
Genetic diseases
Celiac disease is marked by an inability to digest what starchy protein?
gluten Gluten is a special type of protein that is commonly found in rye, wheat, and barley.
