They are types of carbohydrates. Table sugar is sucrose.
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
yes
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .
They are protein type. They are tertiary proteins
"Biomolecules" is not a recognized term in biochemistry, rather a term such as organic molecules or macromolecules would be more appropriate. The simple answer is all foods have complex organic macromolecules such as lipids (fat), carbohydrates/sugars and protein in varying quantities and types.
Out of the macromolecules, protein.
Out of the macromolecules, protein.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
organic
Proteins and nucleic acids are organic macromolecules that contain nitrogen.
Carbohydrates
yes
yes
Sugars and starches are organic compounds. But not all organic compounds are sugars and starches .