In each case, two compounds combine with the elimination of a molecule of water. A reaction in which a small molecule is lost is called a condensation reaction. More specifically, since it is water that is lost, these are dehydrationreactions.
Amino acids combine in the synthesis of the polypeptide chains that make up proteins.
Glycerol (a trihydric alcohol) and three fatty acids combine to form a lipid.
Monosaccharides combine to form polysaccharides (complex carbohydrates).
Nucleotides combine to form a strand of a nucleic acid.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Carbohydrates, Cx(H2O)y, are made up of two subunits, carbon (Cx) and water (H2O)y, where x and y are the number of molecules in each of the subunits.
carbohydrates dna subunits are nucleic acids. Nucleic acid subunits are nucleotides.
No. Amino acids are sub-units of proteins
1000's of proteins subunits can be made.
The subunits of proteins are called amino acids. We use twenty of these amino acids to make all the proteins the body uses.
Carbohydrates = monosaccharidesProteins = amino acidsLipids = triglycerideNucleic Acids = nucleotides
There are two components.They are rRNA and proteins
Molecules that are synthesised from multiple subunits are known as polymers. The subunits are known as monomers. An example of a polymer is a protein, which is made up of amino acid subunits (monomers). A large organic molecule, usually created by polymerisation of monomers is known as a macromolecule. This includes nucleic acids, proteins and carbohydrates.
Amino Acids
Amino Acids
amino acid