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When is flour not sifted when baking?
Home cooks in the U.S. rarely sift flour any more, because the commercial flours are pre-sifted.
What types of flours are good and healthy for baking?
wholemeal flours are healthier than using normal flour
How many flours are there?
Hundreds of types made from many different grains.
Is enriched flour a chemical compound?
All types of flours are mixtures of compounds.
What are some different types of flours?
Plain flour Self raising strong strong white bread
How do you Convert sifted for non sifted flour?
You cannot put back what has been fluffed so sifted flour and unsifted are unequal in quantity of flour. You can sift the unsifted to make an equal measure like the sifted flour. MamaPat
When is flour sifted and measured for a recipe- do you sifted and then measure the amt called for or do you measure it then sift?
Yes, measure first, the dump it directly into the sifter and sift into (usually) a medium-to-large bowl where other ingredients will be/have been added. I do not believe this answer is correct. I believe one cup "sifted flour" is sifted then measured. One cup of "flour, sifted" is measured then sifted.
If a recipe calls for 1 cup of sifted flour should flour be sifted before measuring or after?
After.
Does flour come from a plant?
Yes. There are different types of flours and they are made by grinding up up cereal grains such as wheat, other seeds, or roots.
What seed can make flour?
All grains are seeds and can be ground into flours of different types. Wheat flour, rye flour, barley flour, etc.
What is soft flours?
Soft flours are those with low protein (gluten) content, such as cake and pastry flour.
What is the homophone of flours?
flowers
