A "carbohydrate" is any molecule with a carbon backbone and an empirical formula of Cm(H2O)n, that is, consists only of carbon, hydrogen, and oxygen - with the last two generally in an atomic ratio of 2:1. Common types of carbohydrates include (but are not limited to) sugars, starches, cellulose, and chitin. More broadly, the term "carbohydrates" is often used to refer to any food that is rich in starches or sugars.
Monosaccharides are the biomolecules of carbohydrates. The monosaccharides are bonded together to make the other carbohydrates like the polysaccharides and disaccharides .
Proteins, lipids, carbohydrates, and nucleic acids.
Biomolecules are the substances that are essential for a living being to perform the basic function. Different biomolecules are carbohydrates(energy is obtained by oxidation of carbohydrates), proteins(deficiency of protein caused kwashiorkor ), nucleic acids(contains genetic instructions ), vitamins(synthesized in our skin) , and water.
carbohydrates and lipids
carbohydrate
There are four well known macromolecules: proteins, carbohydrates, nucleic acids (DNA/RNA), and lipids.
nucleic acids, proteins, lipids, and carbohydrates
Proteins, carbohydrates, lipids, and nucleic acids.
Proteins, lipids, carbohydrates, and nucleic acids.
Carbohydrates, lipids, proteins and Nucleic acids have a major similar element, which contain a Carbon, Hydrogen and Oxyge.
There are four classes of biological molecules. These include lipids, carbohydrates, proteins, as well as nucleic acids. All living things are made up of one of these types of living molecules.
Biomolecules are the substances that are essential for a living being to perform the basic function. Different biomolecules are carbohydrates(energy is obtained by oxidation of carbohydrates), proteins(deficiency of protein caused kwashiorkor ), nucleic acids(contains genetic instructions ), vitamins(synthesized in our skin) , and water.
All most every macro molecule.Carbohydrates have only them
carbohydrate
carbohydrates and lipids
carbohydrates, lipids, nucleic acids, and proteins.
There are four well known macromolecules: proteins, carbohydrates, nucleic acids (DNA/RNA), and lipids.
proteins carbohydrates lipids (fat) nucleic acids