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A "carbohydrate" is any molecule with a carbon backbone and an empirical formula of Cm(H2O)n, that is, consists only of carbon, hydrogen, and oxygen - with the last two generally in an atomic ratio of 2:1. Common types of carbohydrates include (but are not limited to) sugars, starches, cellulose, and chitin. More broadly, the term "carbohydrates" is often used to refer to any food that is rich in starches or sugars.

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13y ago
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9y ago

Monosaccharides are the biomolecules of carbohydrates. The monosaccharides are bonded together to make the other carbohydrates like the polysaccharides and disaccharides .

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Q: What are the biomolecules of carbohydrates?
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What are 4 biomolecules?

nucleic acids, proteins, lipids, and carbohydrates


What are the four types of biomolecules?

Proteins, carbohydrates, lipids, and nucleic acids.


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Proteins, lipids, carbohydrates, and nucleic acids.


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Carbohydrates, lipids, proteins and Nucleic acids have a major similar element, which contain a Carbon, Hydrogen and Oxyge.


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