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a tamato
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Is animal or vegetable protein the most important component of the world's food supply?
Vegetable protein is the most important component, as the majority of the world's population cannot afford animal protein. Additionally, there are countries, such as India, where they are forbidden by their religion to eat some meats.
What should teens eat for dinner?
A hearty balanced meal of a starch, protein, and a vegetable.
What happens if we eat pea?
Pea is a vegetable. It is quite nutritious and a good source of protein. Many people do eat peas.
Which vegetable do Canadians eat most?
carrots
Do you have to eat vegetable and why?
you need to eat vegetables why, because they give as a lot of vitamins, protein and other things that can help you build your body and stay strong
Do crickets eat potato peels?
yes, they eat most vegetable scraps
What happens if you eat red meat?
One animal is spared, but what the heck, someone else will eat it! At best you will become anaemic. You could also suffer from a shortage of protein. Vegetable protein is almost invariably incomplete.
Why would a dog eat Gelatin protein?
Dogs are omnivorous. Mainly carnivorous, but they are omnivorous. Most gelatin, such as what we use in desserts, is actually made from beef protein. Dogs are also attracted to sweet things. Even if the gelatin was made from vegetable protein, the dog might still want it, because dogs are omnivorous.
Why chicken good to eat?
Chicken is an excellent source of protein and easily digestible. Removal of the skin and fat makes chicken a very lean meat that is compatible with most dietary needs. Chicken can be cooked many ways and added to many vegetable dishes for that boost of protein.
What is most proteinous veg nutrient we have to eat?
One of the vegetables that have the most protein that we eat is green peas.
Can eating vegetable soup only result in weight loss?
yes, but don't forget to eat protein also. nuts, meat, etc.
What did the ancient Greeks eat for lunch?
The usual - bread, oil, vegetable, and some minor protein - fish, chicken - often as a sauce. And water.
