Vegetable protein is the most important component, as the majority of the world's population cannot afford animal protein. Additionally, there are countries, such as India, where they are forbidden by their religion to eat some meats.
No, it's a vegetable, so it consists mainly of carbohydrates. Protein comes mainly from animal sources and legumes.
No, it's a vegetable, so it consists mainly of carbohydrates. Protein comes mainly from animal sources and legumes.
Vegetable protein is has much less fat than animal protein.
Triglyceride is an ester derived from glycerol and fatty acids. It is the main component of vegetable oil and animal fats.
Carbon is a major component of the food we eat, both vegetable matter and animal flesh and byproducts.
Marshmallow is a type of confectionery that is typically made from sugar, water and gelatin. In that sugar is derived from a sugarcane plant, there is a vegetable component here, whereas gelatin is a protein base from animals, so there's animal component there. Would we say that marshmallow belongs to either the vegetable or meat groups? Both seem kind of extraneous, as marshmallow has no nutritional value and is not a typical vegetable or meat product, but only made up of minute derivative elements of both.
If you want sources of protein that are not from "red meat" there are many alternatives: Other animal protein: Fowl (chicken, turkey...) Fish, animal products such as eggs and milk or cheese; vegetable protein: beans, grains...
NO ! Like any animal - they need a balanced diet - including a variety of vegetable matter and protein (in the form of live insects !)
No they should not, goldfish like higher vegetable protein levels, where as guppies need more animal protein.Yes.
One animal is spared, but what the heck, someone else will eat it! At best you will become anaemic. You could also suffer from a shortage of protein. Vegetable protein is almost invariably incomplete.
One animal is spared, but what the heck, someone else will eat it! At best you will become anaemic. You could also suffer from a shortage of protein. Vegetable protein is almost invariably incomplete.
animal fibres are made of proteins while the base of vegetable fibres is cellulose