0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Why is the thermometer not suitable to measure the freezing point and boiling point of water?
Although a thermometer CAN be used its presence affects the temperature.
What is partial condensation in distillation process?
This is the simplest vapour-liquid separation device for gaseous mixtures. It can only be used when the boiling points of the substances are so different that essentially only one of them will condense into a liquid under suitable conditions. This is the simplest vapour-liquid separation device for gaseous mixtures. It can only be used when the boiling points of the substances are so different that essentially only one of them will condense into a liquid under suitable conditions.
How does boiling of green leafy vegetables in aluminum vessels help to return shine of aluminum?
Aluminium is a very reactive metal, but it's reactivity is masked by the thin film of aluminium oxide that covers the surface. Anything that is acid will dissolve this film and leave the surface bright and shiny. Green vegetables contain a variety of acids that can do this.
How does the boiling point of saltwater compare to the boiling point of freshwater?
The boiling point of freshwater is lower than the boiling point of saltwater.
Is boiling does that changes as a physical or chemical?
Boiling is a physical change.
What is a chauffant?
A chauffant is a large pan of boiling, salted water to re-heat blanched vegetables. Plunge the vegetables into the water, in a suitable container such as a deep frying wire basket to facilitate removal of the vegetables.
Why do you put salt in with boiling water and vegetables?
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
Which thermometer is most suitable for measuring boiling point of water mercury or alcholic thermometer?
Which thermometer is most suitable for measuring boiling point of water mercury or alcoholic thermometer
Why do you have boiling water start for some vegetables?
it makes them hot
What are basic methods used for cooking vegetables?
For leafy vegetables - steaming and micro-waving. For root vegetables - boiling, baking and micro-waving.
Cooking vegetables water soluble vitamins will be retained by what cooking method?
Steaming the vegetables rather than boiling.
Do vegetables have cells after boiling it?
:-D Yes! But one has to admit, they were always there.
Disadvantages of boiling?
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
What is Preheating vegetables in boiling water or steam to prepare them for freezing is known as?
blanching
How do you keep your vegetables green while cooking?
Depending on the vegetables, you can steam them or Blanche them. (Where you put vegetables in boiling water, then put them in ice cold water)
What are seasonal vegetables?
Vegetables that taste better during suitable climate conditions or seasons of the year. For instance, Corn is a summer crop.
Are croquettes suitable for vegetarians?
Only those made with potatoes and other vegetables.
