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Barley grass is high in calcium, iron, all essential amino acids, vitamin C, the flavonoids, vitamin B12, and a number of enzymes and minerals. (Alternative Medicine Encyclopedia)

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Q: What vitamin B's are in barley grass?
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What are the precautions of using barley grass?

Barley grass may sometimes be rich in vitamin K , which interferes with the action of anticoagulants such as Coumadin (the brand name for warfarin, a drug used to treat and prevent blood clots).


What are the benefits of taking barley grass?

There are several benefits of taking barley grass. Barley grass is high in vitamins A, C, B1, B2, and B12. Additionally, it is thought to be a strong antioxidant.


Is barley a grass?

yes


What are the diseases barley grass does treat?

Barley grass treats disorders of the stomach and duodenum, pancreatitis, and is an anti-inflammatory agent.


What are the side effects associated with barley grass?

Other than an allergic reaction, there are no known adverse effects attributed to barley grass.


Is Barley a herb or shrub?

Neither. Barley is a grass that is used as a cereal crop.


Can you get any nourishment from grass?

yes you can! if u were to eat barley grass for example you would be getting amino acids, vitamin B12, folic acid, Vitamin C and E, and it also contains calcium and iron along with other vitamins and minerals.


What is the definition of barley?

Barley is a widely distributed cereal plant belonging to the grass family.


What is the protein content of barley?

Barley is a member of the grass family, and is used to make cereals. Barley has 23 grams of protein.


What are the diseases barley grass is said to treat?

Barley grass is said to treat skin diseases, hepatitis, asthma, anemia, diabetes, arthritis and obesity.


What are the active medicinal properties in barley grass?

Contains superoxide dismutase giving antioxidant properties, Vitamins C and E, calcium, iron, all essential amino acids, vitamin C, the flavonoids, vitamin B 12, and many enzymes and minerals.


What vegetation has glutens?

Wheat, Wheat grass, Barley.