Dry Roasted, Salted Peanuts (1 oz.) Calories 166.0, Protein 6.7 g, Total Carbohydrate 6.1 g, Dietary Fiber 2.3 g , Total Fat 14.1 g, Saturated Fat 2.0 g, Monounsaturated Fat 7.0 g, Polyunsaturated Fat 4.5 g, Omega 6 fatty acid 4.5 g, Omega 3 fatty acid trace, Vitamin E 2.2 mg, Folate 41.1 mcg, Niacin 3.8 mg, Thiamin 0.12 mg, Riboflavin 0.03 mg, Vitamin B6 0.07 mg,, Zinc 0.94 mg, Copper 0.19 mg, Selenium 2.13 mcg, Magnesium 50 mg, Phosphorus 101 mg, Potassium 187 mg, Calcium 15 mg, Sodium 230 mg, Iron 0.64 mg, Cholesterol 0.0 mg, Resveratrol present, Arginine 0.8g, Total Phytosterols 62.4 mg, Beta-sitosterol 18.4 mg.
Peanuts are high in good heart-healthy fats, low in saturated fat, low in sugar, low in carbs, and high in fiber.
the main nutrience in a peanut is its vitamin c
Niacin
protein
protien
Peanuts contain vitamin E
Foods that are high in vitamin B3 are fish, chicken, turkey, pork, peanuts and beef.
no
A vitamin B12 level of 1427 is high. It could be indicative of an illness such as liver disease, kidney disease, or cancer.
No.
carrots because it carries a high level of vitamin A which improves your eyesight
No, dry roasted peanuts are not high in triglycerides. Foods do not have a triglyceride level - triglycerides are a measure of fat in your blood. That said, if you want to lower triglycerides, dry roasted peanuts are a good snack (in moderation) because they have near-zero cholesterol, are low in sugar, and deliver dietary fiber which is good for reducing cholesterol.
Peanuts are high in purines that turn into uric acid in the body.
Peanuts are a great, inexpensive source of protein. They're the second highest source of pantothenic acid. They're high in B vitamins, vitamin E, and iron. The benefits of peanuts: Strengthens Kidneys Food Allergens Increase milk supply of nursing mothers Reduce pitta
It is a great vitamin that is found in Banana's, avocados, chicken, beef, brewers yeast, eggs, brown rice, soybean.oats, whole wheat, peanuts and walnuts
Potatoes: Rich in B1 and B6 Onions: High in vitamin A, Vitamin C, Vitamin K and also high in all B vitamins except B12. Tomatoes: High in Vitamin C Cabbage: Vitamin A and Vitamin K Carrots: Vitamin A and Vitamin K
B1: Pork, legumes, peanuts and whole grains B2: Dairy products, meats, enriched grains and vegetables B12: Meats, eggs, dairy products