Hummus is a source of protein and the good type of fat called monounsaturated fat (that's if it is made with olive oil and many hummus recipes use this oil). It also contains calcium, iron, magnesium, phosphorus, potassium, and a few other trace minerals. It also contains a little of the B vitamins including a decent amount of folic acid, which benefits the heart, and a little vitamin A.
Hummus is high in iron and vitamin C. It also has significant amounts of folate and vitamin B6. The chickpeas make it a good source of protein and dietary fiber.
Me you anal hole!!!! HUMMUS HUMMUS HUMMUS HUMMUS HUMMUS HUMMUS EATR THAT COREY -RIKY
hummus
Hummus
Those who have reactions to hummus means that they are allergic to the ingredients in the hummus.
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There are 27 calories in one tablespoon of hummus.
Garbanzo beans are also called chickpeas. They are high in fiber and protein and vitamins. They are used in many soups, stews, and salads and when pureed they are used to make hummus.
Hummus was originally Greek, but it is very common in India.
No, the whole point of Hummus is that you cook the chickpeas in order to make them smooth and spreadable like hummus.
Hummus is dense. -About 15 gm per tablespoon.
Two tablespoons of hummus has 3g of carbs.
Hummus finds popularity on many restaurant menus and grocery store aisles today. Making it at home is relatively easy, and the nutritional benefits of this well-regarded dip make it a real gem. Dietary fiber from the chickpeas, heart-healthy olive oil, antioxidant-rich lemon juice, and the essential B vitamins in tahini (ground sesame seeds), make the main ingredients in hummus excel. Combined with the carrots, celery, or whole wheat pita often served with it, hummus nutrition surpasses most other dip options. Hummus, a staple of the Middle Eastern diet, is a healthy and tasty option.