American red meat production hit an all-time high of 45.1 million pounds in the late 1990s
meat and tamato production
red meat
Chicken meat is white Chicken meat can also be red meat depending on what quality it is.
No. The whole point of calling red meat, 'red meat' is because it is red. Shellfish is seafood.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
cook it like red meat... its red meat anyway
No it is white meat. Red meat is from Cows, Sheep and Pigs.
The Ambrosia is a cultivar of apple invented in British Columbia, Canada during the 1990s. Its skin tends to have a red color, with patches of yellow. The meat of its fruit has a flavor reminiscent of pear.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
You'll generally be safe with red wine for red meat and white wine for white meat.
The exact cause of RA is as yet not known, however studys have found that the regular consumption of red meat may influence people with a predisposition to RA. "There seems to be a possibility that the high collagen content in red meat may lead to collagen sensitization and in turn the production of anticollagen antibodies.
red meat refers to any dark coloured meat often contrasted white meat.