The mass of salt is 1,42 grams.
anchovies i think
fish they put it in fish food for salt water fish.
When salt is dissolved in water it does not increase the volume of the water. 51.3 grams of salt in 1000 grams of water is equal to .0513, or 5.13 percent salt.
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are about 140 species in 16 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish. Anchovies are also eaten by humans. When preserved by being gutted and salted in brine, matured, then packed in oil or salt, they acquire a characteristic strong flavour.
Examples: anchovies, capers, cucumbers, feta and telemea cheese etc,
salt in brine (51 percent of all salt sold or used), rock salt (30 percent), vacuum pan salt (11 percent), and solar salt (8 percent).
Salt codfish, salt pork, anchovies are just a few things you can add to many recipes to increase the level off salt intake. Of course you can also just add salt to any recipe to make it salty.
chemicals (45 percent), road de-icing/ice control salt (31 percent), salt sold to distributors (8 percent), industrial uses (8 percent), agricultural salt (6 percent), food (including table salt, 4 percent)
Assuming the question pertains to table salt (sodium chloride), a human body contains approximately 0.15 percent by weight chlorine and 0.15 percent by weight sodium. This means that a 70-kilogram human (150 pounds) will contain 0.095 kilograms, or 95 grams, of each of the elements in table salt. The constituents of common table salt exist as separate ions in the human body, and if we could remove them and reconstitute them into table salt, they would make up about 8 tablespoons of salt for a 150 pound person.
About a duck's weight in salt
hypotonic
20%