Well, of course they baked! They baked pies, cakes, breads. All sorts of things! They mostly used a dutch oven to bake.
For dinner in the 1700s people usually at rabbit, quail, pigeon, duck, fish, goose, lamb meat pudding, mat pies, and stew.
Bakers in the 1700's in Boston worked long hours and the ovens made the shops very warm in the summer. Bakers were required to learn baking through apprenticeship.
Bakers in the 1700s baked delicious tarts such as cakes, pies, bread scones and many other things. I am sure bakers had apprentices in the 1700's.
They eat stew, rabbit, quail, pigeon, duck, fish, goose, lamb meat pudding, and mat pies.
http://www.doak.ws/boston,_ma_.htm
This has the entire history!
what is the population of Boston in 1700s
in 1750
Actually Boston was more of a suburb than a city in the late 1700 hundreds. Farms and fields were abundant. The massachusett Indians were mostly wiped out by then only a few hundred remained. I think by then the revolutionary war was just ending and the colonist got their freedom. That's what Boston Massachusetts was like in the 1700s
John Hancock
gunsmith
HiLo on center st in JP and some Stop & Shop bakeries.
Boston, NYC, Chareleston, Philadelphia,
old
bakeries in rhe world is 4ooo bakeries
Try googling "1700s people"
There are many fine bakeries in the Boston area. Some examples include Flour Bakery, Rosie's Bakery, Mike's Pastry and Modern Pastry.
Yes, they have bakeries.