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This is actually true, he loved the food so much he knighted it. That is why its called SIRloin steak
Anything that is being cooked is safe. It doesn't really matter the stove power (high, medium or low) but it should be cooked before to be eaten.
no banana does not loose the potassium after cooked.
Raw
because the pressure changes the color when being cooked
a sandwich
Solvent is the term for a dissolving medium in a solution. The material which is being dissolved is called the solute.
Water being heated, and turning to steam.
45 degrees
Cube steak can be made from the top sirloin, so the only difference then would be that the sirloin is cut as a true steak, but to be "cube steak", the meat has been tenderized by pounding with a meat tenderizing hammer or put through a mechanical meat tenderizer to partially slice the fibers to make the meat more tender. Cube steak is also often made from the top round.
Over medium heat, put a thin coating of oil in a frying pan. Carefully crack one or two eggs in the pan being careful not the break the yolk. When the white of the egg is cooked through remove the egg. Leaving the yolk raw and only the white cooked is what makes the egg sunny side up.
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