The freezing point is with -7,4 oC.
∆T = imK∆T = change in freezing point i = van't Hoff factor = 4 because AlCl3 makes 4 ions m = moles/kg solvent K = freezing point constant for water = 1.86 ∆T = (4)(1m)(1.86) = 7.44 degrees C
all i know is that solutes lower its freezing point but i kinda think they dissolve into a liquid.
The melting and freezing points of an element are related, with freezing occurring below and melting being above that temperature. For aluminum, that point is 660.37 degrees Celsius.
Adding salt (sodium chloride) the freezing point of water decrease; for an experiment add gradually salt (in known quantities) and measure the freezing point after each addition.
Sodium Chloride when added to water helps reduce the freezing temperature of water, meaning that water will stay liquid at temperatures below it's actual freezing point of 0 degrees Celsius. Similarly, when sodium chloride is added to ice, the temperature of the mixture reduces rapidly and helps keep things cooler and ice creams are best when they're cold :) Hope this helps.
∆T = imK∆T = change in freezing point i = van't Hoff factor = 4 because AlCl3 makes 4 ions m = moles/kg solvent K = freezing point constant for water = 1.86 ∆T = (4)(1m)(1.86) = 7.44 degrees C
Aluminium 5000 liquid 2500 solid
A 7 % sodium chloride solution in water has a freezing point of -4,38 0C.
The maximal freezing point depression for sodium chloride is -18 0C. For the theoretical calculus see the link below.
Because salt dissolves into water. The resulting mix (salty water) has a lower freezing point.Pepper does not dissolve into water.
The freezing point will be lower than water with nothing dissolved in it.
The freezing point of water solutions containing sodium chloride is lower.
I suppose that barium chloride cause the greatest drop of the freezing point.
all i know is that solutes lower its freezing point but i kinda think they dissolve into a liquid.
Increasing the concentration of sodium chloride in water the freezing point is lower.
sodium chloride melt earlier because it has low freezing point
Sodium Chloride- table salt - lowers the water's boiling and freezing point.