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If the original spots were below the level of developing solvent then the components of the spotted sample would dissolve into the solvent and no spots would be seen upon analysis because all of the sample is dissolved in the developing solvent. hope this helps. good luck in o. chem!
By placing the spot above the level of the solvent in the beaker, you slow the flow of solvent which results in improved separation of the components in the spot. If you placed it below the level of the solvent in the beaker, the solvent would just flow at a much faster rate and instead of separating the components in the spot, they would simply be washed away.
The effect on chromatographic work if the solvent level in the developing chamber is higher than the spotted sample is a thin layer chromatography. The solvent becomes polar enough and spot will move some distance.
The advantages are: - Goldfish requires less solvent than Soxhlet (solvent in Soxhlet has to reach the siphon level). - Goldfish is quicker because the sample is constantly in contact with the solvent. Source: CECCHI, Heloísa Máscia."Fundamentos Teóricos e Práticos em Análise de Alimentos". Editora Unicamp. 2a Edição. 207p. 2003.
To get an accurate measurement. Solvent will evporate.
If the original spots were below the level of developing solvent then the components of the spotted sample would dissolve into the solvent and no spots would be seen upon analysis because all of the sample is dissolved in the developing solvent. hope this helps. good luck in o. chem!
By placing the spot above the level of the solvent in the beaker, you slow the flow of solvent which results in improved separation of the components in the spot. If you placed it below the level of the solvent in the beaker, the solvent would just flow at a much faster rate and instead of separating the components in the spot, they would simply be washed away.
The effect on chromatographic work if the solvent level in the developing chamber is higher than the spotted sample is a thin layer chromatography. The solvent becomes polar enough and spot will move some distance.
Try and see: if it wouldn't be above the level of solvent, the spots will run off.
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The advantages are: - Goldfish requires less solvent than Soxhlet (solvent in Soxhlet has to reach the siphon level). - Goldfish is quicker because the sample is constantly in contact with the solvent. Source: CECCHI, Heloísa Máscia."Fundamentos Teóricos e Práticos em Análise de Alimentos". Editora Unicamp. 2a Edição. 207p. 2003.
if it wouldn't be above the level of solvent the spots will run off
To get an accurate measurement. Solvent will evporate.
What is the surface-level subject in a film?
The larger the sample size the more confident you can be that the data you have collected is representative of what would happen on a larger scale. So if your results seem to prove your hypothesis right then the larger you sample size the more confident you can be in accepting your hypothesis.
A flat, level surface is a plane.
Margin of error, level of significance and level of power are all elements that will affect the determination of sample size.