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What else can I help you with?
What are the egg substitutes in baking?
i usually use baking powder, not baking soda
What does an egg do in a baking recipe?
What are you baking? In cakes it helps with the batter.
What can be used as a replacement for egg wash when baking?
A mixture of milk or cream can be used as a replacement for egg wash when baking.
Can I use Just Egg for baking?
Yes, you can use Just Egg for baking as a substitute for traditional eggs in recipes.
What is the meaning of GLACIER in baking?
Glazing in baking typically refers to brushing a coating of egg or egg white on foods before baking to give it a nicely browned surface.
What can you substitute for baking soda?
baking powder.
What has to be broken to be used?
An egg has to be broken to be used for cooking or baking.
What is a good egg substitute for baking that can be used with applesauce?
A good egg substitute for baking that can be used with applesauce is ground flaxseed mixed with water.
What is the ideal applesauce to egg substitute ratio for baking recipes?
The ideal applesauce to egg substitute ratio for baking recipes is typically 1/4 cup of applesauce for every egg called for in the recipe.
Can you use vinegar as an egg replacer for baking?
Vinegar would do nothing to replace an egg.
In baking if something doesn't stick together what do I add?
When baking it is helpful to add an egg to help batters stick together. The egg is also known as a binder.
What happens when you put water with baking soda and a egg?
When you mix water with baking soda, you create a basic solution. Adding an egg to this mixture can cause a chemical reaction due to the alkaline environment created by the baking soda. This may lead to changes in the egg's structure or texture.
