Since Pepsi (like all Cola) is acidic, the carbonate in the bone will neutralise the acid, and the bone will become flexible and less rigid as part of the structure has been lost.
to eat chicken
They put fried chicken under a crate and closed it on them
OK who ever put food, was wrong as hell! DUMB-A$$! Learn better then that.!
it was moved and put on rocky soil so it was built curved
ummm, it would be the color of the tape...... ?
It will start to smell like DOO DOO
No
The milk will not have any immediate effect on the chicken bone. However, over a long period of time, the calcium in the bone may start to react with the milk, leading to softening or erosion of the bone due to the acidic components in the milk.
It depends upon the acid.A strong acid will easily dissolve the bone while a weak one won't.I think HCL to be a strong acid so the bone will be dissolved in it.
It will soften it.
ul get a heart attack.....
To make it cross the road
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
i would say a healthy way to cook chicken breast on a bone would be to put what ever seasonings you wish then just put it in the oven
it smells bad and had worms but when you put it the freezer it will not have worm but freeze
When you put a chicken bone in vinegar, a chemical reaction occurs due to the acidic nature of vinegar. The acetic acid in the vinegar breaks down the calcium in the bone, which is a key component of bone structure. Over time, the bone will start to soften and eventually dissolve as the calcium is leached out into the vinegar solution. This process is known as demineralization and is often used in educational settings to demonstrate the effects of acids on calcium-based materials.