it will shrivel up and die
The sugar solution is a hypertonic solution so water from the inside will exit through the cell membrane via osmosis and the cell will shrivel
An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
when a yeast cell is put in a hypertonic solution, water moves out of the cell down its osmotic gradient to the outside of the cell by osmosis as a result the cell shrinks
Those animal cells placed in pure water will swell but plant cells are restricted by their cells walls. If place in a solution high in sugar (or even salt), both cells will shrink in a process called crenation (shriveling).
cell walls rupture
The cell will dehydrate.
The sugar solution is a hypertonic solution so water from the inside will exit through the cell membrane via osmosis and the cell will shrivel
swell
An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
it swells and burst
A cell immersed is a hypertonic solution will tend to lose water to the solution and shrink.
An state of isotonicity means that the concentration of sugar outside the cell is the same as inside the cell. It is also known as osmotic equililbrium. Any sugar that crosses into the cell through the membrane is offset by an equal amount of sugar exiting the cell through that membrane.
When a cell is placed in a Hypotonic solution, the water diffuses into the cell, causing the cell to swell and possibly explode.
It basically means that it is equal or the same
it will shrink
Too much sugar acts as a solution, which has high osmotic pressure. The cell functions are adversely affected by such solution.
when a yeast cell is put in a hypertonic solution, water moves out of the cell down its osmotic gradient to the outside of the cell by osmosis as a result the cell shrinks