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tin foil. the bleach reacts to the foil because of what its made of :}:>) <3
Aluminium foil, sodium hydroxide
The acid in the tomatoes reacts to the metal aluminum. Just like you don't put lemon on a fish aluminum foil packet in an oven, the taste becomes metallic. Avoid mixing any acid and aluminum.
The baking soda and vinegar will react making a salt called sodium acetate and the gas carbon dioxide (which will form bubbles) and water. The tin foil will not react with anything and will remain tin foil.
The observation will be a decay of the foil. Actually happening is, they react and form aluminium hydroxide along with hydrogen gas.
It exothermically reacts and dissolves
if you put aluminum foil on hydrochloric acid it can flow joke! hehe
tin foil. the bleach reacts to the foil because of what its made of :}:>) <3
No
I don't think it is an acid you need it is an alkali. The quote below is from Wikipedia: Sodium hydroxide does not attack iron or copper, but other metals such as aluminium, zinc and titanium are attacked rapidly.
Aluminium foil, sodium hydroxide
The acid in the tomatoes reacts to the metal aluminum. Just like you don't put lemon on a fish aluminum foil packet in an oven, the taste becomes metallic. Avoid mixing any acid and aluminum.
tin foil
Al + CuSO4 --> Al2(SO4)3 + Cu
No. Foil is now aluminum . But acidic foods may taste funny.
They stop.
Most foil is made from aluminum. Elemental aluminum is highly reactive but this means it reacts with oxygen in the air before you get to using it on your food. Therefore the foil has an outer layer of aluminum oxide which is quite unreactive. This doesnt undergo reactions with food.