Custard apple pulp can be extracted easily. For that we have to use special tool and machine with suppliement of accessories to filter and collect the pulp. Business men from Poona extract it by hand, but it looks unhealthy. To get healthy custardapple pulp we have to exrtract it without affecting the natural feel and texture. Anybody intereted can contact on +919028209035 India to get the details of the machine.
Questions are welcomed.
Kailash J.K.
Maharashtra
Isopropanol is more preferred than ethanol in DNA extraction, as isopropanol facilitates precipitation more better, as it possess very less i.e., 0.6 to 0.7 volumes of alcohol.
Custard apple plant is found in tropical and subtropical regions. A good number of these plants are seen in the forests of Andaman and nicobar Islands of India.
Yes, apples are dicots.
No, ethanol and water are miscible. For an extraction, you want two solvents that are immiscible (mutually insoluble). Standard choices for the organic phase are ethyl acetate or dichloromethane. For the aqueous phase, use water, aqueous acid or aqueous base, depending on the compound you are trying to isolate.
The apple drops from the tree when ripe and is eaten by foraging animals that then spread the seeds in their droppings.
custard apple in Sanskrit seetAphalam = custard apple
custard apple or sugar apple
Custard Apple.
The scientific name for a custard apple is Annona reticulata.
how to make sodium citrate in 10% ethanol for DNA extraction
The leaves of the custard apple has pinnately reticulate venation.
yes custard apple can taken duing pregnancy.it is good for eye,hair and musles.
custard apple in kannada is seethaphal and Bullocks heart in kannada is raamphal
No
malic
atis
to precipitate protein.