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Christmas dinner in the United Kingdom is usually eaten in the afternoon on 25 December.

The dinner usually consists of roast turkey, although other poultry such as goose, chicken,

duck, capon or pheasant are alternatives, served with stuffing, gravy and sometimes forcemeat;

pigs in blankets; devils on horseback, cranberry sauce or redcurrant jelly; bread sauce;

roast potatoes (sometimes also boiled or mashed); vegetables (usually boiled or steamed),

particularly brussels sprouts and parsnips; with dessert of Christmas pudding (or plum pudding),

sometimes mince pies or trifle, with brandy butter and/or cream.

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