Maybe like mush... I dont think it'd do anythang.
It would be combining a mixture and a solution.
when it has cooled down
To make a delicious tres leches cake using yellow cake mix, follow the instructions on the cake mix box to bake the cake. Once the cake is baked and cooled, poke holes all over the cake with a fork. Mix together evaporated milk, sweetened condensed milk, and heavy cream, then pour this mixture over the cake. Let the cake soak in the milk mixture in the refrigerator for a few hours before serving. Top with whipped cream and enjoy!
I've always waited until after the cake has cooled down.
The raising agent in the self raising flour generates CO2 when it is heated making the spongy texture and the egg ingredient sets the mixture
a mixture because you mix the ingredients to get the cake batter
No, cake is a heterogeneous mixture, not a mechanical mixture. A mechanical mixture is a type of mixture where you can see the different components mixed together, like a granola bar. In a cake, the ingredients are mixed together thoroughly and chemically react during baking to create a cohesive structure.
Mixture
It's a Mixture
Although it is true that with most cakes you frost when cool, with Texas Sheet Cake, the idea is that you pour on the icing while the cake is still hot- right out of the oven actually. This creates a cake layer at the bottom, then a fudge layer, then a frosting & pecan layer. It's delicious, but more like a brownie than a cake.
Cake batter is a mixture composed of various ingredients such as flour, sugar, eggs, and leavening agents. Each of these components maintains its chemical properties and can be separated physically.
Once the cake has cooled and has no heat radiating from it at all. Then the icing will go on the cake easier and better.