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Baking soda is a compound (has more than one element) and is not a solution or an element. If baking soda was added to water or another liquid, you would have a solution.
Iron in the water would cause rusty stains in the toilet.
BACK IN THE "old days", before all the fancy antacid drugs hit the market, people would use a few tablespoons on baking soda (BI-CARBONATE) IN A LARGE glass of water to relieve a "sour" or upset stomach!!! <<<ADR>>>
baking soda indication
No. There is no glucose in tap water. This would cause a major health concern as the glucose would be a food source for bacteria. The water would have a bad smell, colour, cloudiness and taste.
I think the cause is happening and the effect is after like lets say you put water and baking soda together and it fizzed that would be the cause and the water blew up and that's the effect!!!!!!!!!!!
Baking soda dissolves in liquid. Baking soda would sink if sealed in a water-tight package.
Type your answer here... Depending on the amount of solutes, baking soda to water mixture, it would cause A. Belching and flatulence B. Alkaline body chemistry C. Corrosion of the mucosal lining.
Baking soda is a chemical called sodium bicarbonate. Baking soda is NOT flammable, so it would not catch on fire if heated by a flame. It is quite likely that little bits of the baking soda would go into the flame and cause flashes of bright yellow-orange light. At high temperatures, baking soda will breakdown into sodium carbonate, water and carbon dioxide: 2NaHCO3 -> Na2CO3 + H2O + CO2
To dissolve baking soda in hot water one would need to pour hot water on the baking soda and stir it with a spoon. Baking soda that is dissolved has lessens the leavening action of the soda.
That amount of baking soda would be enough for 16oz of water, so cut it in half.
Add baking soda (watch out, it will fizz.)
I would pour all three in a beaker of water. The baking soda will dissolve into the water, the sawdust will float, and the sand will sink. I'd then strain out the sand and saw dust. I'd then boil the water until it all evaporates leaving nothing but baking soda.
If you are looking for what makes the vinegar fizz, baking soda or another base would work. It works because the vinegar and baking soda cause a chemical reaction with each other, and they cause it to fizz and foam. So in short, baking soda would cause it to "blow up." If you were looking for a different answer, I really don't know.
i think it is cause of smoking if someone smokes then he/she coughs black that would be cause of smoking
Baking soda is a base, with a pH of about 8.5. Water is neutral, being neither acid nor base. Adding baking soda to water simply dissolved the baking soda, making a base water/baking soda solution. Relatively speaking, water is actually slightly acid compared to baking soda, so potentially a very small reaction could occur during the dilution process, and if there were such a reaction, the result would be the release of carbon dioxide from the baking soda solution.
Not much to say. Sodium bicarbonate (baking soda) dissolves in water, turning it basic. Any other kind of reaction will only occur if the baking soda (solid or dissolved) contacts an acid.