then we'd all be stuck in it so we would have to develop gills like fish or something like that
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
yes, a blue berry custard pie can be made. With your mom!
No. Egg custard, or custard is made with egg yolks, milk and sugar. It is a pudding, in german or american cuisines. It can be baked into pies, added to cakes or pastries or baked and served as is.
A well made custard pudding is highly perishable because of the cream and eggs; it's also expensive, so you would probably have to pay $4 a portion.
Egg Custard
If i were you i would because you don't want to frostbite it. If you don't it could grow mold in the next few hours.
No it cannot. Jell-O Americana Custard is a set type of custard (as in flan or creme caramel). Bird's custard can be made runnier, as a sauce, or thicker, as a pudding. It will not set, however. I highly recommend it (especially as a hot sauce over crisps or cobblers), but they are different products.
Custard is normally made with milk, sugar and eggs, and so is gluten-free. However some methods of making custard, especially commercially-prepared custard, might use wheat flour and so would not be gluten-free. If you are buying custard ready-made, check the label. Bear in mind gluten is not usually a problem for people who are not suffering from a medical condition which is affected by gluten and that such a condition needs to be diagnosed by a doctor.
You will be very spoilt as Siddharta made that confession. You wouldnt see any suffering in the world.
Not typically, custard (I'm assuming you mean pie) is made with milk, egg and sugar, and pie crust is often made with flour, fat and water. No yeast is needed to make this.
we would die
blomonge is, I believe, some kind of white custard made with milk and sweetners and set with gelatin or similar setting mixture. this custard was often referred to as blancmange which might be a french name for white custard