Not typically, custard (I'm assuming you mean pie) is made with milk, egg and sugar, and pie crust is often made with flour, fat and water. No yeast is needed to make this.
3oo?
The calorie content of a custard slice from Sayer's Bakery can vary based on the specific recipe and portion size. On average, a typical custard slice contains around 250 to 400 calories. For the most accurate information, it's best to check the nutritional details provided by Sayer's Bakery directly.
Yeast reacts with sugar to produce Carbon Dioxide gas. This makes the dough rise (and produces the 'holes' you see when you slice into a loaf).
The preservative commonly used in custard is potassium sorbate. Potassium sorbate is a food-grade preservative that helps inhibit the growth of mold and yeast, extending the shelf life of custard products. It is effective in preventing spoilage and maintaining the quality of custard by inhibiting the growth of microorganisms.
the only thing that comes to mind is yeast when you would make bread. yeast needs glucose (sugar) to "eat" and heat. yeast is activated at temperatures between 105 and 110 degrees Fahrenheit. any more than 110 will kill it. when the yeast undergoes alcoholic fermentation, it releases CO2, resulting in the air pockets when you slice the bread. hope this helps.
mint custard
Who doesn't like custard everyone likes custard!
do monkeys eat custard?: some monkeys like custard and some dont. i tried it by leaving some custard outside
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
chocolate flavoured custard? :D
Yes.
Custard does not have a scientific name.