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What would happen if you forgot to put butter in the baking mixture for buns?
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What will happen when you put baking soda in a bowl of water?
It will overflow because the baking powder isn't soluble, DO NOT TY IT!!
What happen when potassium permanganate is added to butter?
it will get fire slowly
What happen if too little baking soda is used in a recipe?
If too little baking soda is used, the product will not rise properly.
Why doesn't butter melt all together?
Butter does not have a definite melting point because it is an example of an amorphous solids, and amorphous solids have non uniform attractive forces between the particles. Therefore the particles of the butter will not all melt together but rather the melting will happen gradually. Having a mixture of particles where some areas are going to have strong forces of bonds and other weak forces of bonds. The weak forces will over come first and later the strong forces will overcome, and that is how butter melts.
What happen when a mixture of chloroform and silver dust is heated?
Acetylene is obtained
What happen after the mixture of baking power and water?
it will fizz a little
What will happen if you heat a mixture of flour cinnamon and sugar?
If the mixture also contains butter, eggs, baking powder and salt, and you heat it to 350 degrees for 11 minutes, you get snickerdoodles. If it's just a mixture of flour, cinnamon and sugar, it just gets warm when you heat it.
What will happen when you mix vinegar and baking soda?
it will start heating and sexy mixture formed
What will happen if you add baking soda in warm water and then add vinegar in it?
the mixture would fizz as u are doing a neutralization reaction
What will happen if you freeze butter?
You will have frozen butter
Why egg need to warm before used in baking?
It's not critical - you can use them straight from the fridge. But if eggs are allowed to come to room temperature they combine more easily with other ingredients. A very common method of cake baking is to begin by beating the butter and sugar together till it is well-combined, light and fluffy, and the sugar is almost dissolved. This process beats air into the cake and helps make it light. You then beat the eggs into this mixture one-by-one. If the eggs are very cold they chill the fat (butter) in the mixture and it starts to harden again and the mixture can then curdle (separate into solid and liquid) as the eggs are added. If you have the eggs at the same temperature as the other ingredients then this won't happen. Also - if you have to separate the eggs - take the yolk from the white without breaking the yoke (another common process in baking), then this is also easier to do if the eggs aren't cold.
What would happen if you made peanut butter cookies without baking soda or baking powder?
You will eat hard, flat, possibly tasty cookies. Baking soda helps the cookies rise. Without it, they stay flat, as does matzoh.
Can you substitute butter in fruit cake?
No. Baking a cake involves chemical reactions between the ingredients. The fats in the butter are intended to interact in certain ways with the other ingredients - and this won't happen with apple sauce. This is not to say that the end result would be inedible - it might be - but it won't be a fruit cake.
What would happen to the balloons if you attach it to the plastic bottle with mixture of vinegar and baking soda?
Vinegar reacts with the baking soda, producing carbon dioxide and sodium acetate. The carbon dioxide will fill up the balloon and the bottle will become cold as the chemical reaction absorbs heat.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
What will happen to soda if you put baking soda in it?
Adding baking soda causes bubbling or effervescence.
What would happen if a flame went near a mixture of baking soda?
Baking soda is a chemical called sodium bicarbonate. Baking soda is NOT flammable, so it would not catch on fire if heated by a flame. It is quite likely that little bits of the baking soda would go into the flame and cause flashes of bright yellow-orange light. At high temperatures, baking soda will breakdown into sodium carbonate, water and carbon dioxide: 2NaHCO3 -> Na2CO3 + H2O + CO2
