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One time I was making sugar cookies and I accidentally used powdered sugar instead of flour (they look kind of similar, right? haha). The cookies basically melted into a giant blob that leaked over the sides of sheet. Not a fun mess to clean up. And not even my dog would eat the sugary goop I created.
I just did an experiment on what would happen if i didn't add flour to the chocolate chip bars i made. when i took them out of the oven it was black soupy and bubbling!! it looked like tar and it was a MESS to clean! If you dont add flour it wont rise
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∙ 13y ago
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Can baking powder and soda be used in a cooked mixture rather than in the flour mixture in a recipe?
I personally would never use baking soda or baking soda as a substitute for flour because they have different uses. Plus, that much baking soda or baking powder and no flour would leave a horrible taste in your mouth. Baking soda and baking powder are only used to make food rise while cooking and only a small amount of each is needed. While flour is more for adding density and flavour. If you're looking for a substitute for regular wheat flour, I would suggest oat flour, corn flour or soy flour.
When using all purpose flour do you need to add baking powder and baking soda?
you would!
When you use cake flour do you have to use baking power?
If you want it to raise. It takes baking powder regardless of the type of flour. The amount would remain the same.
Can you use any flour to substitute normal baking flour for eg chickpea buckwheat rice?
the best flour to use would be all-purpose flour.
Is there leaven in enriched flour?
Flour does not contain a leavening agent, which would cause it to rise upon baking. Some common leavening agents are yeast, baking soda and baking powder which must be added to the flour. "Self-rising" flour does containg leavening.
How does self raising flour help cake rise?
Self raising flour makes the cake rise, but if you don't have any you can use plain flour and baking powder which has the same effect. 225g plain flour and 4 teaspoons baking powder, will transform it into self raising flour.
Can you use self rising flour instead of bread flour for bread?
If a recipe calls for self-rising flour, your recipe will not turn out if you replace it with unbleached flour only because unbleached flour does not rise. You would also need to add baking powder to the recipe (about three teaspoons per cup of flour) if you were making this substitution in order for your recipe to rise.
Happen if you dropped a lighted match in a bowl of flour what would happen?
nothing. the flour is all together. if it would be flour dust, the oxygen could get to the individual particles and then it could catch fire
What would happen to the muffins if you were using baking soda in stead of baking powder?
They would not raise as much.
What would they bring from the Oregon trail?
They would bring flour,bread,milk,and other baking equipment.
Does anyone know A recipe without eggs flour and baking powder?
That would be jelly.
When baking shortbread can you use self raising flour instead of corn flour?
No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.
