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It would likely separate.

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7y ago

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Function of emulsifier?

An emulsion is a mixture of two or more liquids that normally do not blend, oil and water for example. An emulsifier is a substance that stabilizes an emulsion, allowing these substances to blend. An example of a common emulsifier would be egg yolk lecithin, which allows oil and vinegar to mix and make mayonnaise.


What is a human emulsifier?

A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).


Is there a scientific name for mayonnaise?

noneNo: technically mayonnaise is a sauce and it is thought to have originated in Spain, though it's very popular in French cooking as well as many other cuisines. The base recipe is oil emusified with egg yolks; if it's not based on those ingredients, it's not mayonnaise.


What might happen to earth without seismologists?

It would be just like it is, the same things would happen with or without seismologists. (just as it would with or without any other humans)


What would people do without the internet?

Without the Internet, The World would tremble. Political Uprise would happen and many other things can happen.


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there would be no wind!


Name something a health nut would order her lunch without?

Meat, Mayonnaise, Dressing, Cheese, Fries/Chips, Butter, Dessert


What would be an emulsifier in goats milk lotion?

oat nd seep


What would happen without refrigerators?

we would all die!


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What does emulsifier do?

Emulsifiers are substances that can mix other substances together that won't normally mix, for example you would use egg yolk to mix oil and water together. They do this by having a hydrophobic end that is attracted to the oil molecules and a hydrophilic end that is attracted to the water molecules, consequently bring the two substances together. They can be found in common foods like mayo and jam.


Why would mayonnaise be chemical?

cause its weird