0
An emulsion is a mixture of two or more liquids that normally do not blend, oil and water for example. An emulsifier is a substance that stabilizes an emulsion, allowing these substances to blend. An example of a common emulsifier would be egg yolk lecithin, which allows oil and vinegar to mix and make mayonnaise.
Wiki User
∙ 12y ago
Denitra Clark
Denitra Clark
What was the potential benefit to King Ferdinand and Queen Isabella if Columbus was able to sail around the world?
Add your answer:
Earn +20 pts
What is the function of emulsifier in making bread?
In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.
What is the function of emulsifier in the commercial insecticide?
Most pesticides are water based, it just allows for an even distribution in the tank.
Is honey an emulsifier?
It can be Put into things to make it an emulsifier but on its own no its not.
What is a human emulsifier?
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
What is emulsifier 471?
Emulsifier 471 contains pig fat.
Give you a sentence using the word emulsifier?
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
How does an emulsifier help make a creamy sauce?
an emulsifier works by i dont knw
What acts as an emulsifier in the intestinal tract?
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
How is an emulsifier part of chemistry?
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
What is the substitute for cake emulsifier?
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
What is the time taken for a mixture of oil water and emulsifier to separate depending on the volume of emulsifier?
78.93
What emulsifies fat a?
Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
