Most pesticides are water based, it just allows for an even distribution in the tank.
78.93
The temperature
An emulsifier increases kinetic stability and stabilizes emulsion. However, there is not a chemical formula for an emulsifier as there are many types.
An insecticide usually kills any type of insect in your garden
Lecithin
In bread dough, emulsifier aids the dispersion and stability of fats throughout the dough.
Commercial chocolate manufacturers use this emulsifier, also called polyglycerol polyricinoleate (PGPR) in the chemical form, as a cheaper replacement for cocoa butter in commercial-grade chocolate bars.
Insecticide
Insecticide
It can be Put into things to make it an emulsifier but on its own no its not.
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
Emulsifier 471 contains pig fat.
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
An emulsion is a mixture of two or more liquids that normally do not blend, oil and water for example. An emulsifier is a substance that stabilizes an emulsion, allowing these substances to blend. An example of a common emulsifier would be egg yolk lecithin, which allows oil and vinegar to mix and make mayonnaise.
an emulsifier works by i dont knw
the prefix of the word insecticide is -in
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.