It'll just be dry and not have much nutrient value.
I would dice the overcooked chicken and slow simmer to produce a chicken broth.
Chicken is tough when it is overcooked, not undercooked. It may also be chewy. Undercooked chicken tends to be rather spongy.
Chicken can taste rubbery when it is overcooked, causing the proteins in the meat to become tough and chewy.
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
They EXPLODE!!!!!!!!!!!!!!
we would all die, the world would be crazy without chicken
You die.
It Would get Fat and Larger
It would go to the other side
chicken
You'd stop being hungry???
No one would eat chicken. There will not be any ducks eggs e.t.c