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What would you substitute Kirschwasser with in cheese fondue?
Alankingdave
Kirshwasser is a type of brandy, so you can substitute with any brandy or just leave it out, it is not an essential ingredient, just adds a bit of extra luxury and richness..
Wiki User
∙ 14y ago
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What would you substitute kirschwasser with in black forest cake?
The juice from the Maraschino cherries.
What is the easiest recipe for making cheese fondue?
There are many different recipes for making cheese fondue. The most basic one would be to slowly melt your cheese of choice, adding a small amount of liquid to maintain consistency. This is typically cream or some sort of brandy. The key to a fondue is to keep it warm in a fondue pot so that it doesn't curdle or solidify.
Can you substitute cream cheese for Ricotta?
You can substitute ricotta cheese for cottage cheese. I don't think it would work with cream cheese.
What can substitute 250g of mascarpone cheese?
250g of cream cheese would be the best.
Is it OK to eat from a copper fondue pot I have a solid copper one from an antique store made in Thailand I would like to use it for oil and cheese fondue and meatballs in tomato sauce?
As long as you wash it first..
Could tile adhesive be used as a substitute for cement fondue to cast a sculpture?
No, it woud take too long to harden and would very likely shrink.
Is it ok to substitute Swiss cheese to parmesan cheese?
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
What would be a substitute for dry cottage cheese for cookies?
Aged Narwhal Sperm
Can you substitute ricotta cheese for fromage frais?
You can but it would have a different texture. You would be better off using cream cheese or mascarpone.
Can cream cheese be substituted for sour cream?
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
What can you use instead of manchego cheese?
You should use Swiss, Provolonge, American Cheese, Fetta .. there are many types of cheeses you could use This depends on how you intend to use cheddar in your recipe If its for a cheese sauce, I would probably use something like a gouda, which is used in the making of Swiss cheese fondue (which is essentially a type of cheese sauce). It does have a slightly more nuttier flavour, but is a milder cheese. If used as a topping which is to be melted like on a pizza, then mozzerella would be a good substitue. If for making a good old fashioned cheese on toast. I would actually combine mozzerella with some parmesean (mix them together in blender with a bit of cream to hold mixture). The mozzerella would give a nice stringy soft texture and the parmesean would add flavour to the mild taste of mozzerella.
How would using ricotta cheese in lieu of romano cheese change the flavor of garlic mashed potatoes?
Ricotta cheese is NOT a substitute for romano cheese. Use parmesan if you must. Ricotta cheese is more like cottage cheese. Romano cheese is a stronger, tastier than parmesan cheese also know as the pizza cheese.
