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Cheese is made by culturing bacteria to change the milk solids in milk.
Butter is made by churning cream until the fat cells lose their emusifiers and agglomerate to form butterfat crystals (driving out the liquids as buttermilk).
Different types of butter can contain various amounts of the crystals and the globule fats.
What else can I help you with?
What is the difference between feta and cottage cheese?
cottage cheese is lumpy and feta cheese is made from goats milk
What is difference between Indian cottage cheese and American cottage cheese?
My first thought would be the source of the milk.... American milk is primarilly cow milk, other countries also use goat milk so perhaps that is what it is made from...
What is the difference between rocka cheese and blue cheese?
Roquefort cheese is made with sheeps milk and usually has green veins of mold and is usually VERY strong flavored. Blue cheese can be made with cows, sheep, or goat milk and has penicullium mold added to the cheese and is very mild in taste.
What is the difference between baby Swiss and petit suisse cheese?
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Is cheese making different from milk souring?
Yes cottage chesse is made from sour milk no it is not made from sour milk it is milk crds
What cheese come from?
a fungus that grow between your butt-hole and you wanker
Can water be substitued for milk in mac and cheese?
Yes it can. A lot of people use water instead of milk but you can tell the difference because with milk, it comes out creamy. With water, it comes out regular with that flavor of cheese.
What is the difference between cottage cheese and quark?
quark is made from buttermilk. cottage cheese is made from milk. .
What is the difference between paneer and cheese?
The difference between cheese and paneer is that paneer is one kind of cheese. There are hundreds of cheeses made worldwide. See Related Links.
What is the difference between class 1 class 2 and class 3 milk?
milk is classified by usage under federal milk marketing order. all classes are grade A or B milk. that said, class 1 milk is primarily the milk used to produce fluid milk. class 2 milk is the one that produces ice-cream, cottage cheese, yogurt. class 3 milk is the milk used to produce conventional cheese (cheddar cheese for example). class 4 milk is the milk for whatever else, including non-fat dry milk.
What is the similarities between cheese and yogurt?
They are both made from milk.
What is the difference between cheeseckake and cake?
The cheese.
