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What's your favorite seasoning rub recipe to use for a pork shoulder before smoking it?
Chris Hawkins
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup American paprika
1/4 cup garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger powder
2 tablespoons onion powder
2 teaspoons rosemary powder
2 teaspoons mustard powder
1/3 cup per 5 lbs of pork or 2 TBSP per slab of ribs
Be sure to salt the meat at least 24 hrs in advance
Credit to Amazingribs website which has great recipes and gave me the base to this.
Chris Hawkins
Curtis Strite
Curtis Strite
Salt, Paprika, and other spices, Monosodium Glutamate, Dehydrated Garlic, Dehydrated Onion, Sugar, Hydrolyzed Soy Protein and Corn Gluten, Tricalcium Phosphate (to prevent caking), Extractive of Paprika (color), and Turmeric.
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