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glycosidic bonds form between carbohydrate monomers
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
All polymers are formed from monomers joining together.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
The polymerization process that forms complex carbohydrates is called Dehydration Synthesis.
The general name for monomers in carbohydrates is monosaccharid.
The general name for monomers in carbohydrates is monosaccharid.
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
simple sugars
monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
glucose
Sugars, such as glucose and fructose, are the monomers of carbohydrates.
Monomers of carbohydrates are monosaccharides. Chains are polysaccharides.
Three examples are fructose, glucose and galactose.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.