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What country is cordon bleu from?
France
Can chicken be a meat substitute for cordon bleu recipe?
Cordon bleu is a french recipe that is typically made with veal meat but chicken meat or pork meat can also be used for this recipe and it will still come out good
What does Le Cordon Bleu mean in English?
Le cordon bleu (the blue ribbon) is a term that came to mean an outstanding cook in French. In that sense it is now outdated. It is also the name of a recipe for a veal scallop stuffed with a slice of ham and hard cheese, breaded on the outside.
When was Le Cordon Bleu created?
Le Cordon Bleu was created in 1578.
When was La Cuisinière Cordon Bleu created?
La Cuisinière Cordon Bleu was created in 1895.
When did La Cuisinière Cordon Bleu end?
La Cuisinière Cordon Bleu ended in 1960.
Where is the Cordon Bleu School situated?
The "Le Cordon Bleu" college can be found in the country of France. The exact address for this structure would be 8 Rue Leon Delhomme, 75015 Paris, France.
What is taught at a Cordon Bleu cooking school?
Cordon Bleu is a multi disciplinary cooking school for the home enthusiast. Cordon Bleu provide both physical and online classes ranging from basic to gourmet cooking.
What is the mascot of le cordon bleu?
No
What is martell cordon bleu?
it is a brand of cognac.... cordon bleu means blue ribbon, so it is 'blue ribbon' or premium cognac
Which culinary schools offer courses on how to make Cordon Bleu sandwiches?
Probably a good school that offers a course on how to make Cordon Bleu sandwiches is Le Cordon Bleu College. Another school would be The International Culinary Institute.
What does le cordon bleu mean?
Le cordon bleu is a french work meaning "the cookery" it is also a term used to describe a very talented cook. Cordon Bleu is also a french dish sold in many upscale restaurants.
