Flaxseed meal is supposed to make a great egg substitute for most recipes. According to Bob's Red Mill package,for 1 egg, mix 1 Tbsp. flaxseed meal with
3 Tbsp. water and let sit for 2 minutes. Add as you would an egg in recipe.
yes, ive used banana, applesauce, or you can use milk/water...may not turn out exactly the same tho
yes. it comes in a carton and is an egg substitute that consists of egg whites. if you need yolks, there is not a substitute
Egg subsitute, or banana, check out vegetarian/vegan styled cooking, they have a lot of different ideas.
Yes. Folks trying to watch cholesterol may try egg substitute, since there are only egg whites.
you cant because there is no substitute for eggs in baking
Commercially available egg substitute.
No, you shouldn't really substitute for eggs, but usually water and oil are used to substitue. (Not one or the other, a little of both)
No, the eggs are there to keep it all together after baking, milk will not do that for you.
I'm sorry, but you can't substitute oil and water for eggs.
It won't be brownies anymore if you do that. > Baking soda is not a substitute for eggs in any recipe. They are completely different things with different functions in baking.
Yes. Eggs came first, they are a standard item in baking. Eggbeaters were developed as a substitute for real eggs, to help people cut down on the amount of cholesterol in their diets.
Baking soda/Bicarbonate of Soda are the best egg substitutes.
There is no substitute for baking soda.
It could be used depending on what you are baking. A better substitute would be Stevia.
Baking powder and salt.
no but usually there is alternatives like oils you can substitute instead of baking powder