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When broiling frozen meats why should you place the meat farther away from the heat source than you would place thawed meats?
Aananda1993
Since it is frozen, the outside will defrost faster than the inside causing the outside to cook faster. If you move it further back, you will prevent it from having a charred outside and a raw inside.
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∙ 12y ago
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Is broiling food equivalent to grilling?
I would say it is close as far as cooking results goes. Both subject the food to an indirect heat source. But grilling will get you a smoky flavor to the meat and broiling will not.
Where is the broiler on an oven located?
The broiling part of an oven is called the element, and it is located at the top of the oven. Be sure to leave the oven door open when using the broiler and put the oven rack up very close to the burner. The meat should be about 2 in from the heat source. DO NOT LEAVE the oven while broiling.
What is a cooking method in which you cook food directly under or over a source of heat?
When you cook directly under a source of heat, you're broiling. When you cook directly over the heat source, you're grilling.
What is the difference between a saucepan and a pot?
the differnence between broiling and grilling is broiling is done in an oven and the heat is veryintense and direct and only cooks the top part of the food. when you grill you are using a falme from a bottom heat source and it will cook food a little more evenly. thanks for asking
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What do rocks found near the source of a river look like versus rocks found farther downstream from source?
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It's a good practice to keep frozen food at -18˚C or colder. Source: food.gov.uk Publisher: Pentagon Food Group
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425 for about 10-15 minutes with foil on, then broil for about two or so minutes, keeping an eye on the top to make sure it toasts just a bit but doesn't burn. Good luck!
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