That would depend on what you are cooking.
At the rate of 1 pound per hour, 1.7 pounds would take 1 hour 42 minutes (1.7 hours).
It is recommended when cooking turkey to cook at a high heat for 1 hour and then 350 for the rest of the time, about a half hour for every pound of a thawed turkey.
About 6 hours its 10lbs per hour take an extra hour to be sure
the cooking tome for 5 pound roast chicken is about an hour but if not fully cooked then u might want to cook it for a little longer than an hour but make sure its moist
If you're using a 4500 btu burner at half power (that is, you're trying to cook food, not char it), you're using 1/10 pound of LPG per hour.
I would cook it an hour at 375.
You need to cook it for 1 hour 43 minutes.
cook it on 325-350 for about and hour and a half
A good rule of thumb is to cook a whole chicken for 20 minutes per pound. So, a 3.7 pound chicken should be cooked for about an hour and 15 minutes.
A general rule of thumb is to cook all chicken and turkey until it has an internal temperature of 165 degrees. Typically you cook a half hour per pound leading you to cook it for approximately three to four hours.
Game meat should be cooked about an hour for every pound of the bird. A six pound turkey should cook for about six hours.
if the bird is stuffed aprox 1/2 hour per pound at 350 degrees.
one hour and ten minutes