0
When cooking in the microwave my cassorole dish get brown spots all on the outside of the dish.?
Wiki User
∙ 16y ago
This is probably from having something on your fingers when handling the dish. Most anything will leave a fingerprint that then burns when you cook.
Wiki User
∙ 16y ago
Add your answer:
Earn +20 pts
Will a microwave-convection oven brown food or does it still come out as if microwaved only?
I believe there are two different settings so that you can use the appliance which ever way you choose for that particular cooking.
Will a microwave convection oven brown food or does it still come out as if microwaved only?
I believe there are two different settings so that you can use the appliance which ever way you choose for that particular cooking.
What color should different meats be in the middle when they are cooked?
Most meats, like hamburger, should be brown. If you want them burnt like some prefer, then they should be black on the outside, but still brown on the inside. Also, it depends on whether you want them cooked rare, medium, or well done. If you want them cooked rare, then probably brown on the outside and some pink on the inside. If you want them cooked medium, then brown on the outside and hardly any pink on the inside. If you want them well done, then brown on the outside and inside. Cooking meat is definitely a good skill to learn.
What is the meaning of brown in cooking?
Brown, in cooking, means to brown the surface of food using a heat source. For example, to brown meat, you would cook it in a skillet with a little oil until it is browned.
How do you make brown sugar?
The easiest way to re-soften hardened brown sugar is by using the microwave. Pull the block of hardened brown sugar out of the box, place it on a plate. Microwave on high for a few seconds, perhaps ten, depending on the wattage of your microwave. Open the microwave, poke the sugar with a spoon or fork to see if it has softened sufficiently. If it hasn't give it another ten seconds in the microwave and test with the spoon again. Don't leave the brown sugar in the microwave for more than brief amounts of time or it could liquifying, and don't test with your finger -- sugar burns are very nasty indeed.
How to use a conventional oven?
There should be a dial to select the temperature you desire. Set the dial, and wait about 10 minutes for the oven to achieve the setpoint temperature, then put the food into be baked or cooked. Be sure to turn the oven off when cooking has completed.
What is white and brown in cooking method?
Sugar
What is does brown mean in cooking?
bown means to brown something eg.to brown chicken(stew) lenique
How do you make dal in microwave?
Not a good idea. Lentils don't take very long to cook. The traditional way of cooking lentils is the best way. Try the orange variety of lentils, they cook faster than our larger brown lentils.
what is a purpose of a oven?
It is for baking conventional food, of course! Food cooked in a conventional oven will brown. Few microwave ovens will brown food. If you bake a cake in a microwave, it will generally look pretty anemic and will be of poor texture. There is no way to do justice to a rack of ribs in a microwave, either.
What is a brown liquid used in cooking?
Roux is a brown base for many soups and gumbo.
When do you need to brown chicken?
at then end of the cooking cycle
