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When cooling down soup what is the time and temperature specification?
VeronicaTrevinofb634...
The parameters for safely cooling food is the same for all cooked potentially hazardous foods:
- Within 2 hours, cool from 135F to 70F
- Within 4 hours, cool from 70F to 41F
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∙ 6y ago
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Why is hot soup cooling down a physical change?
The chemical composition remain unchanged.
Is hot soup cooling down a physical or chemical change?
Physical, largely by the evaporation of liquid water in the soup carrying of the heat as water vapor into the air.
How does surface area affect the rate of cooling of soup?
Increased surface area increases cooling. Cooling occurs by convection of air above the soup and water vapour loss.
What happens to the temperature of a bowl of hot soup that's left out on a counter for several hours?
Two main things occur: cooling by evaporation and cooling by convection. There is also some limited cooling by conduction between the bottom of the soup container and the surface it is placed on but this is usually not nearly as significant as the first two methods of heat transfer.
How do you check internal temperature of pot of soup?
You can use an immersion probe to check the internal temperature of a pot of soup. You can also use a thermocouple with a surface probe to check the internal soup temperature.
What temperature shoud soup be before it is refrigerated?
Room temperature
When you measure the temperature of hot soup you are measuring the?
... amount of energy in the soup molecules.
What is the average temperature for drinking soup?
105
What will happen to the temperature of the soup when the spoon is placed into the bowl?
Well i think the soup will probably stay the same temperature because there is more hot soup then there is cold on the little spoon,so alot of hot temperature will win the the little cold temperature.
What is the apropriate temperature to keep soup?
60 degrees
If raw chicken is added to soup how long does it take to cook?
That will depend on the size and temperature of the pieces of chicken as well as the temperature of the soup. Cook the chicken until it is 165°F.
How do you cool down a too hot curried soup?
You can drink milk, this cools down the pallet or just add cream to the soup.
