the Hot Chocolate gets a little cool because it is only one ice cube, if you were to put more in the hot chocalate then it would become cooler.
YOU COULD HAVE ( you might have been and then a cool guy bags you, your best friend is a nerd to... so you decide to become cool. Once you do become cool... You start hanging with other people that your nerdy best friend, he will become lonely and it will be awkward for him, then they will hate you ) JOKES
Yes, melted chocolate chips will harden when left to cool.
Put it in the frezer?
To prevent chocolate covered strawberries from sweating, make sure the strawberries are completely dry before dipping them in chocolate. Additionally, store the strawberries in a cool, dry place after they have been dipped to prevent sweating.
Yes, chocolate can get moldy over time if it is not stored properly or if it is exposed to moisture. Mold can grow on chocolate, especially if it is past its expiration date or has been stored in a humid environment. It is important to store chocolate in a cool, dry place to prevent mold growth.
Photos are added to product containers and boxes to send subliminal messages to consumers. The message was more than likely supposed to be "Cool Whip would be good with chocolate cake." However, your brain misinterpreted the message as "This must be chocolate Cool Whip."
If chocolate is left outside on a hot summer day, it will likely melt and become soft and gooey. The heat can cause the cocoa butter in the chocolate to soften and lose its shape. It's best to store chocolate in a cool, dry place to prevent melting.
They make awesome chocolate!
squarsheys is that cool!
The anagram of the phrase "cool cheat" is chocolate. This the only possible anagram for the letters 'cool cheat'.
No, you can take the melted chocolate goo and pour it into a mold, cool it and re-form the candy bar. No, melting a chocolate bar is not an irreversible change. Melting a chocolate bar is just changing its state of matter. If you but the melted chocolate bar in a freezer, where exothermic processes will occur, and the chocolate bar will be solid again.
You melt chocolate morsels and dip strawberries in them and let them cool.